$7.99 $10.00
ON SALE, $7.99, Reg. $10 Rich in anti-oxidants, HERNÁN Mexican hot chocolate is made of ORGANIC cacao harvested in a bio-diversified plantation in Chiapas.
In Mexico, chocolate "tablillas" squares are melted in water or milk to make frothy chocolate drinks. Also use HERNÁN chocolate to make mole or in baking recipes.
HERNÁN chocolate has an intense cocoa flavor and gritty texture, the result of artisan chocolate making process.
Ingredients: Sugar, Organic Cacao, Cinnamon, & Soy Lecithin
240g package includes 6 "tablillas" chocolate squares. Prep instructions included.
$8.99 $11.00
ON SALE, $8.99, Reg. $11 *NEW Flavor* Enjoy a Mexican mocha!
HERNÁN Mexican hot chocolate con cafe is made of ORGANIC cacao and coffee harvested in a bio-diversified plantation in Chiapas.
In Mexico, chocolate tablillas squares are melted in water or milk to make frothy chocolate drinks.
HERNÁN chocolate con cafe combines stone-ground cacao & coffee.
Rich in anti-oxidants. Can also be enjoyed as candy or for baking recipes.
Ingredients: Sugar, Organic Cacao, Coffee, & Soy Lecithin
240g package includes 6 tablillas chocolate squares. Prep instructions included.
Made in Mexico.
$8.00
HERNÁN Mole Poblano is a culinary homage to Mexico’s indigenous and colonial roots.
Rumored to have been created by nuns in colonial Mexico, our Mole is easy to prepare without compromising the integrity of Mexico’s most quintessential dish.
The paste is made of 28 natural and vegan ingredients that combined with broth or water results in a deliciously complex yet well-balanced chocolatey spicy sauce.
A combination of 4 kinds of chilies tempered with raisins, nuts, sesame seeds, cacao, plantains, "piloncillo" (Mexican raw cane sugar), and other herbs & spices.
Enjoy with poultry, roasted pork, grilled vegetables, shrimp, or fish. Also, use as a salsa for huevos rancheros and tacos, or as a BBQ rub.
1 jar is enough for a whole chicken. 6-8 servings.
$9.00
HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice. Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted and ground them to make delicious pastes for sauces. Combine paste with broth or water in saucepan for easy 4-8 minute prep. Enjoy over poultry, roasted pork, fish, shrimp or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas.
100% Natural. Gluten-Free, Pumpkin Seed, Sesame Seed, Sunflower Oil, Corn Tortilla, Serrano Chile, Jalapeño Chile, Onion, Peanuts, Cilantro, Epazote, Dried Spinach, Salt, Other Natural Herbs and Spices.
$16.00
HERNÁN hand molded bolitas in artisan hand woven palm leaf basket make brilliant gifts.
Chocolate bolitas can easily be enjoyed as candy or dissolved to make hot chocolate. Savor the flavor of cinnamon with ORGANIC cacao harvested in a bio-diversified plantation in Chiapas.
HERNÁN chocolate has an intense cocoa flavor and gritty texture, the result of artisan stone-ground process.
Available in gift-able Natural palm leaf basket.
*Limited editions for Spring available in Fuchsia or TealBlue-Green-Natural*
240g; approx 30-35 pieces per basket. Enough for 8-10 cups of Mexican hot chocolate.
Made in Mexico.
Sold Out
HERNÁN Mexican chocolate "calaveras" are a joyful celebration of life & food.
Presented in artisan hand-woven, brightly colored palm leaf baskets, our chocolate skulls reflect the ancient Mexicans' belief in an active afterlife.
Enjoy as candy or use to make frothy Mexican hot chocolate.
Our chocolate de metate is made of stone-ground ORGANIC cocoa beans from a bio-diversified plantation in the Mayan region. We harvest and produce in the state of Chiapas where we continue the Mayan tradition of cultivating cocoa in harmony with the environment.
Click above to select from 3 colors: Teal, Fuchsia, & Marigold. Or choose all 3!
Ingredients: Sugar, Organic Cacao, Cinnamon, & Soy Lecithin
240g package includes 16 "calaveritas" skulls. Prep instructions included.
$46.99 $57.00
ON SALE $46.99, Reg. $57, Stock up or share with family & friends!
Rich in anti-oxidants, HERNÁN Mexican hot chocolate is made of ORGANIC cacao harvested in a bio-diversified plantation in Chiapas.
In Mexico, chocolate "tablillas" squares are melted in water or milk to make frothy chocolate drinks. Also, use HERNÁN chocolate to make mole or in baking recipes.
HERNÁN chocolate has an intense cocoa flavor and gritty texture, the result of the artisan chocolate making process.
6 Pack, $57 ($60, sold separately).
Ingredients: Sugar, Organic Cacao, Cinnamon, & Soy Lecithin
6 - 240g package(s) each includes 6 "tablillas" chocolate squares. Prep instructions included on package.
$45.00
Stock up or share with family & friends!
HERNÁN Mole Poblano is a culinary homage to Mexico’s indigenous and colonial roots.
Rumored to have been created by nuns in colonial Mexico, our Mole is easy to prepare without compromising the integrity of Mexico’s most quintessential dish.
The paste is made of 28 natural and vegan ingredients that combined with broth or water results in a deliciously complex yet well-balanced chocolatey spicy sauce.
A combination of 4 kinds of chilies tempered with raisins, nuts, sesame seeds, cacao, plantains, "piloncillo" (Mexican raw cane sugar), and other herbs & spices.
Enjoy with poultry, roasted pork, grilled vegetables, shrimp, or fish. Also, use as a salsa for huevos rancheros and tacos, or as a BBQ rub.
1 jar is enough for a whole chicken. 6-8 servings.
Click on the label for the full ingredients list & nutritional table.
$48.00
Enjoy both flavors in our 6 pack - 3 of each our Mole Poblano &...
$51.00
Stock up or share with family & friends!
HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice.
Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted, and ground them to make delicious pastes for sauces. Combine paste with broth or water in a saucepan for easy 4-8 minute prep.
Enjoy over poultry, roasted pork, fish, shrimp, or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas.
Pack, $51.00 ($54.00, sold separately).1 jar is enough for a whole chicken. 6-8 servings.
Click on the label for the full ingredients list & nutritional table.
