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HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice.
Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted, and ground them to make delicious pastes for sauces. Combine paste with broth or water in a saucepan for easy 4-8 minute prep.
Enjoy over poultry, roasted pork, fish, shrimp, or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas.
1 jar is enough for a whole chicken. 6-8 servings.
Click on the label for the full ingredients list & nutritional table.
6 Pack, $51 ($54, sold separately).