Celebrate Life and Flavor with HERNÁN Mexican Chocolate Calaveras
Immerse yourself in the vibrant culture of Mexico with HERNÁN Mexican Hot Chocolate Skulls. Inspired by the joyful celebration of life and food, these chocolate skulls are presented in artisan hand-woven palm leaf baskets, reflecting the ancient Mexican tradition of honoring the afterlife.
Key Features:
- Artisanal Craftsmanship: Each chocolate skull is meticulously crafted and presented in brightly colored palm leaf baskets, adding a touch of festive charm to your culinary experience.
- Authentic Ingredients: Made of stone-ground organic cocoa beans sourced from a bio-diversified plantation in the Mayan region, HERNÁN Mexican Chocolate Calaveras offer an authentic taste of Mexico's rich cocoa heritage.
- Versatile Usage: Enjoy these chocolate skulls as candy or dissolve them to make frothy Mexican hot chocolate, perfect for indulging in a comforting beverage.
- Colorful Presentation: Choose from three vibrant colors – Teal, Fuchsia, and Marigold – to suit your preference or collect all three for a festive display.
- Premium Quality: Each 240g package includes 16 calaveritas skulls made with sugar, organic cacao, cinnamon, and soy lecithin, ensuring a premium and flavorful treat.
- Prep Instructions Included: Easy-to-follow prep instructions are included, making it convenient to enjoy the rich flavors of Mexican hot chocolate.
Specifications:
- Quantity: 240g package includes 16 calaveritas skulls
- Servings: Enough for 8-10 cups of Mexican hot chocolate per pack
- Preparation Time: 4-8 minutes
- Ingredients: Sugar, Organic Cacao, Cinnamon, Soy Lecithin
- Allergen Information: Gluten-free & Vegan
- Origin: Made in Chiapas, Mexico
Celebrate the essence of Mexican culture with HERNÁN Mexican Hot Chocolate Skulls. Whether enjoyed as candy or used to make decadent hot chocolate, these chocolate skulls promise to add a festive flair to your culinary adventures while honoring the vibrant traditions of Mexico.
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All HERNÁN products are made in México
How to Use
Hernán Mexican Hot Chocolate
Iced Hernán Mexican Hot Chocolate
Experience the traditional Mexican hot chocolate by melting our chocolate squares in water or milk for a frothy and rich drink. With its intense cocoa flavor, our artisanal chocolate adds a unique touch to your creations.
Mexican HOt Chocolate Cookies
Add a twist to your favorite cookie recipes by incorporating our HERNÁN Mexican hot chocolate. The rich cocoa flavor and gritty texture will elevate your baked goods to a whole new level of deliciousness.
Traditional Mexican Hot Chocolate
Immerse yourself in the centuries-old tradition of making Mexican hot chocolate. Melt our chocolate squares over the stove for a rich and frothy beverage that will transport you to the vibrant markets of Mexico.
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FAQs
Frequently Asked Questions
Find answers to commonly asked questions about our HERNÁN Mexican hot chocolate.
Mexican hot chocolate is a traditional beverage made by melting chocolate squares in water or milk. Our HERNÁN Mexican hot chocolate is made of organic cacao harvested in a bio-diversified plantation in Chiapas. It has an intense cocoa flavor and gritty texture, the result of the artisan chocolate making process.
To prepare our HERNÁN Mexican hot chocolate, simply melt one chocolate square in water or milk. Stir until the chocolate is completely dissolved and enjoy the rich, frothy drink. You can also use our chocolate squares to make mole or in baking recipes.
Our HERNÁN Mexican hot chocolate is made with organic cacao harvested in a bio-diversified plantation in Chiapas. The ingredients include sugar, organic cacao, coffee, and soy lecithin. These high-quality ingredients give our hot chocolate an intense cocoa flavor and gritty texture, characteristic of artisan chocolate.
Yes, our HERNÁN Mexican hot chocolate is perfect for baking.
You can use our chocolate squares in various baking recipes to add a rich and authentic Mexican chocolate flavor to your creations.
Yes, our HERNÁN Mexican hot chocolate is vegan-friendly. It does not contain any animal-derived ingredients. We use soy lecithin as an emulsifier to enhance the texture and consistency of the hot chocolate.
Our HERNÁN Mexican hot chocolate is made of organic cacao.
We ensure that the cacao used in our products is harvested in a bio-diversified plantation in Chiapas, Mexico, following sustainable and organic practices.
HERNÁN is a brand of premium Mexican culinary products.
All HERNÁN products are crafted in Mexico.
Hernán works with local Mexican artisans and Producers.