


MOLCAJETE – Authentic Mexican Stone Mortar & Pestle
Unlock the vibrant flavors of Mexican cuisine with the HERNÁN Molcajete. Hand-carved from 100% volcanic basalt stone, this quintessential kitchen tool is perfect for grinding seasonings, making guacamole, or preparing salsas from scratch. Whether you're hosting a fiesta or enjoying a cozy meal at home, the Molcajete is sure to be a conversation starter and a centerpiece on any table.
Details:
- Authentic Craftsmanship: Crafted from 100% volcanic basalt stone, each Molcajete is made in Mexico, hand-carved ensuring authenticity and durability.
- Versatile Use: Grind seasonings, make guacamole, or prepare salsas with ease using this traditional Mexican mortar and pestle.
- Conversation Starter: Impress your guests with the rustic charm of the Molcajete as you serve pre-prepared salsas and dips, adding flair to any party table.
- Premium Quality: Unlike mass-produced alternatives, HERNÁN Molcajetes are made from 100% basalt stone, not cement molds, ensuring superior quality and performance.
- Available Sizes: Choose from Large (approximately 4.5" tall x 7.75" wide) or Small (approximately 3.5" tall x 5" wide) options to suit your culinary needs.
- Easy Maintenance: Hand wash recommended to preserve the natural beauty and integrity of the Molcajete. Includes instructions for use and a recipe for Salsa Verde.
- Hand-Made Excellence: Each Molcajete is hand-carved, resulting in slight variances in size and appearance that add to its unique character.
Elevate your cooking experience and infuse your dishes with authentic Mexican flavors using the HERNÁN Molcajete. Order now and discover the joy of traditional Mexican cuisine!
MADE IN MEXICO
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All HERNÁN products are made in México

How to Use
HERNÁN Prep Tools
HOW TO SEASON A MOLCAJETE
Watch as the HERNÁN Molcajete, hand-carved from 100% volcanic basalt stone, is prepared and seasoned for use in authentic Mexican cooking. This traditional process unlocks the stone’s natural texture, making it ready to grind spices, prepare salsas, or craft guacamole. Each molcajete is a piece of living heritage, carrying forward the artistry and authenticity of Mexican cuisine.
Traditional Salsa with the Comal & Molcajete
Watch as fresh tomatoes, onions, and peppers are roasted on the HERNÁN Comal and then hand-ground in the HERNÁN Molcajete to create a vibrant, authentic salsa. The comal brings out smoky, charred flavors, while the volcanic stone molcajete unlocks rich textures — a true celebration of traditional Mexican flavor.
Reviews
FAQs
Frequently Asked Questions
Find answers to commonly asked questions about our Molcajete – Authentic Mexican Stone Mortar & Pestle
Our Hernán Molcajete is expertly carved from genuine volcanic basalt, honoring the centuries-old Mexican tradition of crafting these tools. Basalt’s porous, mineral-rich nature gives it a powerful grinding surface ideal for homemade salsas and guacamole.
Yes. New volcanic stone can shed tiny particles, so we recommend curing it by grinding uncooked white rice (or rice + coarse salt). Continue until the powder remains white, then rinse and air dry. This simple seasoning process helps smooth the interior and remove loose grit before food use.
After each use, rinse your Molcajete with warm water and use a stiff brush—never soap. Allow it to dry completely before storing. No dishwashers! Proper drying preserves its beauty and prevents moisture damage.
Use it to grind fresh ingredients and release deeper flavor—ideal for salsas, guacamole, spices, herbs, and even pastes. Its rough surface and heavy pestle (tejolote) give you texture control that blenders just can’t match.
True basalt Molcajetes are superior—they hold up grind after grind, while the porous volcanic stone helps transfer authentic flavor profiles. Imitations made from cement lack the texture and durability, and won't carry the same culinary heritage.