Champurrado Recipe

Ingredients:

• 3 cups of your favorite milk
• 1 piloncillo
• 1 cinnamon stick
• 2 HERNÁN Mexican Hot chocolate tablillas
• 1/3 cup Mesa Harina

Instructions:

• Combine 3 cups of your favorite milk, piloncillo and a cinnamon stick. 

• Add 2 HERNÁN Mexican Hot Chocolate tablillas and bring it to a simmer.

• Combine one cup of your favorite milk with 1/3 of a cup of mesa harina. 

• Mix until it completely dissolves. 

• Add in the mesa harina and simmer for 6-8 minutes until it begins to thicken.

• Remove the cinnamon stick.

• Pour it into your favorite jarrito or tarro mug and enjoy!