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Flavors of Mexico

Mole Pipian


  • HERNÁN's Mole Pipián is a rich and smooth blend of earthy flavors. Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote - the Aztecs' cooking herb of choice.

  • Found in abundance in mercados, pepitas are a staple of Mexican cuisine. Ancient Mexicans are known to have hulled, roasted and ground them to make delicious pastes for sauces.

  • Combine paste with broth or water in saucepan for easy 4-8 minute prep.

  • Enjoy over poultry, roasted pork, fish, shrimp or grilled vegetables with a bed of rice. Also delicious over vegan dishes of tofu and seitan steak. Or as a salsa for enchiladas, tacos, and quesadillas.

  • 100% Natural. Gluten-Free, Pumpkin Seed, Sesame Seed, Sunflower Oil, Corn Tortilla, Serrano Chile, Jalapeño Chile, Onion, Peanuts, Cilantro, Epazote, Dried Spinach, Salt, Other Natural Herbs and Spices.